BOGARD has entered the Wine Additives category, recognising the considerable progress and potential of the Uzbek wine production. Dedicated to providing top quality and innovation across its product portfolio, BOGARD partners and represents a strongly research and development oriented company producing new bio-technologies, oenological specialties and innovative techniques in winemaking.
Targeted at opening the full flavor of the grapes, our Wine Additives aim to help the wine reach its maximum organoleptic potential in terms of aroma, flavor, color, aftertaste and texture.
Our Wine Additives themselves are only one part of our service, which extends to constant customer support and transferring of know-how. In particular, depending on our client’s challenge we co-create tailor-made solutions that combine the right Wine Additives in order to get the optimal result. And then, we follow up the product throughout its entire lifetime cycle and offer possible adaptations and improvements. Besides, we proactively share insights into oenological latest trends and the wine industry innovations, to ensure that together with our clients we are always a step ahead of competition.
Our range of specialty Wine Additives delivers against any need and challenge an oenologist and winemaker may face throughout the wine production process, “from the grape delivery to the bottle filling”. We bring relevant benefits to all types of wines, dry, sweet and sparkling ones and to all qualities, even to the most premium wines with delicate and sophisticated profiles. Our products are suitable for the numerous and unique varieties of the Greek vineyards and all modern wine making methods.
Our Wine Additives are certified and approved by the O.I.V. and are designed to contribute to “low level of SO2” in the final product. We are very proud to specialize in Biotechnology products that are certified for use in Organic Wine.